Excellent quality skillet, non-stick surface stands up to many uses

I do like hailing out the ancient skillet (over 40 years old) for certain dishes where its heat properties are superior.

So far I really like this skillet

This is a great skillet!

Great skillet.

Seems like a great skillet...

Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet , is barely a year old and already needs to be replaced.

These are by far my fave skillets, so durable and food cooks perfectly

I love this skillet!

This is a great skillet!It’s exactly like two that I already have, only bigger and 10 years newer

I use this skillet daily and love it

While I romanticize (with some justification) my cast iron 12 inch skillet and Dutch oven, this product is a quick and easy alternative

Our old (10 yrs) Calphalon that this replaced was really used up, so almost any new skillet would be a big improvement.

This skillet is great

Cuisinart 622-30G Chef's Classic Nonstick Hard-Anodized 12-Inch Skillet with Glass Cover matches my pots & pan set, perfect for daily cooking.

We LOVE this skillet

Great skillet in a hard-to-find size....with a super lid!

I highly recommend this skillet.

The directions come on the cardboard cover of the skillet which is inconvenient because you really need to keep these instructions and follow them, absolutely, for a great skillet.

I've only had this skillet for a few weeks, but so far I love it!

I just have to be careful about how quickly I stir or flip things!Anyway--if you want a versatile, workhorse skillet that's easy to clean and produces great results, look no further!

I’ve bought two of these and they are the best skillets I’ve owned

it's clear some folks don't know how to properly use and care for nonstick hard-anodized skillets

Love my new 12 inch skillet with glass lid.

Absolutely love the skillet

The inexpensive Hamilton Beach 12" skillet I've had for 4+ years is still going strong

We like the no skillet it’s easy to clean & use.

Great skillet

One of which it's for the above-mentioned neighbor who uses it on a regular basis in the oven and he's told me that this is the best Skillet he has ever had the only thing he have ever said he would not recommend going over 375 or 400 degrees even though it states that you can go up to 500 Degrees

The lid is a nice extra touch for a more versatile skillet

This skillet is wonderful

Excellent skillet

Perfect skillet, large and great quality with just the right amount of depth

Great skillet, heats evenly and cleans easily.

I do love this skillet.

I used my new skillet for the first time tonight, and burned my hand while taking the lid off the skillet.

This skillet is great for non stick but the back of the handle leaks grease and takes extra cleaning to remove it