• Reviews around cheese (3.62 of 5)

    Cuisinart CFO-3SS Electric Fondue Maker, Brushed Stainless, 6.12" x 10.50" x 7.00"

    • Works pretty much as described on the one occasion I used it for cheese fondue, however it is tricky to get heat setting just right to prevent boiling on the one hand and too cool cheese on the other.
    • I've tried twice now to make this work and the unit only boils the cheese and completely ruins it.
    • Fast heating, melts cheeses, chocolate, heats oil and broth, all rapidly
    • For starters, I was able to make gorgeous cheese fondue right in the Cuisinart pan, so no need to make the fondue on the stovetop then transfer it to the party pan.
    • Even heat, and consistent temperature, perfect for tricky cheese fondues,
    • It saved us money on going out to fondue where we typically only enjoy the cheese and chocolate part of the meal.
    • It heated well without any problem like sticking or burning cheese or chocolate and was easy to clean.
    • Regional Recipes for the World's Favorite Chile-Cheese Dip  is filled with fantastic quesos.
    • Very easy to use keeps the cheese hot and melty!
    • I will never use a fuel fondue again as they don't hold heat needed for tempura or broth fondues and will burn cheese and chocolate fondues
    • this pot would have required a lot of expensive cheese in order to get a height that allowed us to dunk the bread/grapes into
    • Chocolate fondue parties, cheese fondue with neighbors, and great for our family
    • Made a fancy cheese fondue recipe on the first night to celebrate Valentine's Day
    • Then the next ten seconds the cheese will be calm and not that interested in attaching to your bread
    • It is difficult to find a setting that doesn't boil my cheese to death or make it so cool that it sticks and becomes stringy.
    • The chocolate fondue was as perfect as the cheese
    • Or, you just want to eat a bunch of warm cheese.
    • If you're going to use this device mainly for cheese fondues then beware that it will get too hot and burn the cheese onto the bottom of the pot
    • Works OK, temperature varies quickly and burns cheese on bottom of pot too easy, heat element is just a ring on bottom and heat is not evenly distributed.
    • I’ve made the classic cheese fondue in my new electric
    • With the setting at 2, it kept our cheese hot without boiling.
    • Additionally, I didn't need to dirty other pots and pans heating up cheese and chocolate
    • Makes a lovely cheese fondue!
    • My old 1970s Oster never overheated the cheese
    • and we made a delicious cheese and then chocolate fondue for friends on St. Patrick's day!
    • However, in keeping cheese hot for fondue, it is lacking.
    • Where it has failed me is on classic cheese fondues
    • Mine might be defective, not sure but it either does not warm the cheese or burns it
    • I made cheese, boullion and chocolate and the pot cleaned wonderful between courses
    • This is a major problem because when the pot is heating, it's just too hot and burns the cheese onto the surface of the pot
    • They made a delicious cheese fondue the next day which they said was incredibly easy to make, and the pot itself was easy to clean afterward
    • Works pretty much as described on the one occasion I used it for cheese fondue, however it is tricky to get heat setting just right to prevent boiling on the one hand and too cool cheese on the other.
    • Very easy to use, and it kept the cheese nice and warm (without burning) for my family as we continued to chop more bread and
    • it melts cheese, and is a great portion size, but it did constantly burn the cheese whenever the heat turned on
    • It doesn't burn the cheese
    • Love how it didn’t burn my cheese and chocolate!
    • so I spend a lot of time adjusting between bites (of boiling hot or cool cheese).
    • and I’m sold!It kept the cheese nice and
    • so if someone catches the cord, it just detaches rather than pulling hot oil or cheese on someone
    • Everyone at the party loved it and the cheese was heated perfectly!
    • but we love their cheese and desserts
    • Love this thing, it makes great mac and cheese
    • It works perfect meat and cheese.
    • It is perfect for melting the cheese & keeping the queso warm for hours.
    • Oh, and I'v e had this for about 2 years, still works amazingly.
    • Oh, and I'v e had this for about 2 years, still works amazingly.
    • Oh, and I'v e had this for about 2 years, still works amazingly.