You might as well buy a model for half the price with the same wattage.2-The burner is slightly LOWER than the stainless steel bevel, thus you are limited to smaller pans else you won’t make contact with the heating surface

I'm glad I spent the extra money and got the commercial stainless steel model

The cabinet is stainless steel, the cooktop itself is thick black glass, and the touch controls are sensitive and responsive.

o I cannot use any pots and pans that, while stainless steel inside have an aluminum-clad bottom for better heat distribution

Cookware to be used with an induction cooktop must be made of ferrous metal, e.g. iron, cast iron (Lodge, Wagner, Le Creuset, Staub, etc.), stainless steel to which a magnet will stick (many brands such as All-Clad, Cuisinart, Viking).

The stainless steel body and heavy duty construction makes me very confident that this is going to last a while

This Duxtop Pro model is clearly aimed at heavy use, given the solid steel platform.

It is stainless steel and and stands at least twice as high as the other units I have used

I found that to be true with my metalic stainless steel pan

Non-ferrous and even some steel pots like 18/10 will not work,2

The P961LS induction cooktop is a PIC with a stainless-steel housing, 65 pound pot capacity, twenty power settings from 100 watts to 1.8 kilowatts, and a reasonable price.

I made some caramel in the shiny steel pan in the photo.

This unit is very heavy duty (although light in weight) being constructed of stainless steel and a special tough surface (a heat tolerant glass I believe)

However, the Duxtop induction cooktop has a professional stainless steel appearance

The temp never exceeded 300 deg F.As far as construction, it is the best solid stainless steel body I ever had, great cooling fans ,great handle, will hold 65 lb cooking pot on

The housing is stainless steel, not plastic

The temp never exceeded 300 deg F.As far as construction, it is the best solid stainless steel body I ever had, great cooling fans ,great handle, will hold 65 lb cooking pot on

o I can use pots and pans that have a stainless-steel bottom which are not my favorites since stainless steel is not a great heat conductor.

Cookware made from glass, ceramic, copper, aluminum, or non-magnetic stainless steel cannot be used

It's thickness aids cooling, it's stainless steel body protects the innards

All stainless steel with easy to use controls

My cast iron and stainless steel pans worked on it with no problem, and it was quick and easy to clean the cooktop.

n’t know the answer and promised a call back...which never came.