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I started out both with a cold pan and cold tap water that measured 54 degrees to start
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I gave it 5 stars because it's sturdy enough to hold a large soup pot and still boil water in a little pot
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Of course, like other induction burners I had tried, it boils water quickly.
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I stuck my toe in the water with my 3 quart cast iron Dutch oven filled to within 1” with cold tap water.
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Makes it so easy to boil water for a cup of joe while the fire is building
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My kitchen has a gas stove, but I can put this induction cooktop on my counter and boil the water much more quickly than on my stove
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I was especially surprised at the short time needed to boil water
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Add to that the fact that it’s as close to intuitive as you can get with a completely new
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n’t know the answer and promised a call back...which never came.
