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A bit difficult to get out with the steam coming from below
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Only knock against it is that it is a bit tricky to get the eggs out of the pan and onto the toast without burning your finger tips
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I smeared a very little bit of olive oil along the insides of a cup and cracked an egg.
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The egg cups are a bit tricky to remove after cooking.
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However, the metal rings around the cups are a bit hard to pick up when hot because of design
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I little awkward so take your time.
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Don`t bother cooking without greasing the cups
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n’t have to worry about your egg whites going
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n’t be an easy clean up.
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They really weren,t great looking and there was always water when put on toast/plate
