Egg cups are difficult to get out - they are small and very hot when used.

This was so easy to use the first time-the egg cups were easy to pick up, the eggs were perfectly cooked and slid right out of the cup.

We ruined our egg cups in our old poaching pan by washing them in a dishwasher

Four egg cups is the perfect number for our small family's use.

The egg cups and the cup frame are also difficult to handle without flexible, heat resistant gloves.

The individual egg cups are hot too and difficult to remove with a pad

The individual egg cups are hot too and difficult to remove with a pad

Once boiling, add your egg cups, put the lid on, and set the timer for your perfect egg

The only complaint is that the egg cups are sort of hard to remove from the pan when you're ready.

The four removable egg cups are big enough to hold large eggs without any run-over, the non-stick surface works well, and clean-up is easy and quick.

My only complaint so far is the wire rings that hold the egg cups are difficult to remove without scorching your fingers because there is not much to grab a hold of