It makes great ice cream, with a consistancy comparable to soft serve

It froze to a soft serve consistency, then the motor died.

At the 10 minute mark, we had a very thick, rich-looking ice cream - about the consistency of Dairy Queen soft serve

I had a really great recipe (google Paula Deen Homemade Vanilla Ice Cream) and in forty minutes it was a gorgeous soft serve delight.

It is soft serve until frozen for an hour or so.

Finished ice cream's consistency is that of soft serve and the motor will not allow it to run anymore once it hits that semi-soft consistency so if you want to mix caramel or something in, it is a guessing game

the end result for every recipe, but he ice cream comes out more of a soft serve texture and firms up in the freezer

It was the consistency of a nice soft-serve right out of the machine, and I froze it overnight and made milkshakes the next day

The ice cream was just as expected, a soft-serve consistency

Motor is strong and churns to a perfect soft serve stage.

Makes nice soft serve.

The ice cream is ready in 20 to 30 minutes- if you like a soft-serve consistency- if you prefer a firmer consistency, you can throw it in the freezer for a bit longer.

now I use this product as a trash bin and and dishwasher containe,r that is certainly a useful purpose for this.