but I also like to use parchment paper for cooking certain things (or when I need to line something like a cake pan that the mat won’t fit)

Use it for baking wrapped fish, under cookies instead of greasing the pan, round cake pans and even under pie crusts

The only Parchment paper I will use!!Let me elaborate: Rolling out the perfect pie dough, and enabling flawless transfer to pie pan - check, lining cookie sheets - check, cutting into squares and stuffing into muffin pans for "fancy & trendy" muffin cups - check, lining cake pans with perfect-not-a-crumb-lost results - check, lining tiny loaf pans - check, lining large baguette pans - check, lining & releasing ooey-gooey brownies from the pan - check, using in place of corn meal and a pizza peel for amazing brick oven pizza* - check, folding into see-through heirloom seed envelopes - check, tracing paper for sewing patterns and projects - check, toilet paper alternative - haha, kidding, but this stuff is seriously amazing and has so

The package said it's safe up to 428 °F (220 °C

I will ALWAYS use this to replace unhealthy aluminum foil, as well as for other cooking purposes.

It works as it is supposed to.

I will ALWAYS use this to replace unhealthy aluminum foil, as well as for other cooking purposes.

It works as it is supposed to.