• Reviews around egg (2.04 of 5)

    Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black

    • Very nice it make great pancakes and eggs my daughter has at times absconded with this pan claiming that it is the only pan she can use to make a good grilled cheese sandwich
    • We use it for many things -- mostly eggs, pancakes, quesadillas, soft egg & cheese tacos, crunch wraps, and burgers
    • Best part, works like non-stick, nothing sticks to it, not even scrambled eggs
    • Used it for a couple scrambled eggs, pancakes, French toast so far and works great
    • Fried eggs, just a spritz of canola oil spary.
    • Where this really shines is flatbreads and tortillas, beautiful charred tortillas in under a minute with perfectly cooked fried egg
    • This pan is great for like pancakes or toast, eggs which is good because my family is big on
    • This pan is great for like pancakes or toast, eggs which is good because my family is big on
    • What I don't like is that it is slightly raised in the center, so if you crack an egg in the center, it will start running for the edges
    • I make the entire breakfast on it, scrambles egg, makes omelettes, makes fried eggs, make rotis, tortillas, french toast
    • My favorite pan to make scrambled eggs on.
    • .pancakes, omelets, scrambled eggs, fried eggs.
    • It's amazing how much better eggs taste on cast iron!
    • This product makes good sunny side eggs
    • I got this primarily to make scrambled eggs or pancakes for breakfast
    • I missed eggs like this from my childhood
    • Picture was taken after first cleaning from cooking sausage, beacon and over easy eggs
    • I also cooked eggs and u better put tonz of oil cuz it will stick so bad and it will smoke your house
    • Very nice it make great pancakes and eggs my daughter has at times absconded with this pan claiming that it is the only pan she can use to make a good grilled cheese sandwich
    • I was able to scramble the eggs into the cooked veggies with no additional oil/fat
    • even scrambled egg but everything sticks and leaves a bad smell along with a residue
    • Hard to clean egg off even if well oiled
    • I’m a breakfast lover and I’m always in search of a way to make the perfect old fashioned grandma’s over easy eggs
    • In fact, I am able to cook perfect over medium eggs, scrambled eggs, and fried eggs!I am already a lover of Lodge Cast Irons, but I never had a griddle before
    • sticky foods (fried eggs, omelets, pancakes, scrambled eggs, fried rice, crepes, etc.) as they will definitely stick to your