• Reviews around lodge pan (2.48 of 5)

    Lodge Pre-Seasoned Cast Iron Griddle With Easy-Grip Handle, 10.5 Inch (Pack of 1), Black

    • On another note, there's a YouTube video of a guy using a brand new, never used Lodge pan without doing his own seasoning
    • , I put oil on pan let heat about 5 minutes, turned up the heat and started making the best ever homemade butter milk pancakes ,so pleased with this lodge pan I ordered another while cooking pancakes lol the pan after cooking looks amazing nothing sticks
    • This is our third Lodge pan , already been using their dutch oven for 7 years plus , and we absolutely love it !!
    • Always liked the Lodge pans because you can cook your food well in these pans and fast too.
    • I smoothed the inside of my Lodge pans to a satin smooth finish, and sanded the outsides just so they wouldn’t scrape stone counters or glass cooktops
    • However, I think it's a little thin than other Lodge pans, because I see the heat at the center is higher than other areas.
    • Run your finger along a new Lodge pan and an old machined pan
    • Always liked the Lodge pans because you can cook your food well in these pans and fast too.
    • I have another 12” lodge pan and the cooking surface is nice and even
    • We used it to make these delectable jalapeño grilled cheese sandwiches
    • Before you start using it the first time, as well as after every use here is what you do:(1
    • It's takes a min to cool down as
    • It also cleans well as long as you know NOT to remove the non-stick seasoning by scouring with steel wool or copper pads
    • Works as it should.
    • Sits flat, as well as on edge, in the cabinet