-
I went from Frozen (Beef and Vegetables) and Cold (Tomato Juice and Beef Broth) ingredients to a delicious pot of fully cooked homemade Vegetable Beef Soup in just 45 minutes
-
One of them turns on and off often and it takes me 20 minutes to boil my pot.
-
Didn't last but a few months, short cord and took forever to boil a small pot of water
-
I've tried both burners with the same results, using either cast iron or stainless steel pots and pans
-
Does not put out enough heat, auto shuts off before it boils a pot of water.
-
Cleans easy, large burner boils large pot of water in no time, heats up quickly, fries anything from chicken to French fries, heat adjust easy
-
Took about 20 mins to boil a pot of water
-
I can put a pot of water on to boil and take an hour hike; it takes that long to boil water (and I'm not watching!)
-
Dies not very hot enough to boil a pot of water.
-
Because the burners are flat, unlike some other products with a coil, the pots are very stable while cooking reducing the dangers of tipping over.
-
This one needs at least 2 hours to boil a pot of water.
-
The other one, the small burner quit working sometime right after my DiL put a small pot to boil water on it
-
First one I've owned that actually cooks at high temps--so if you put a pot with water on it to boil for pasta, the water actually boils within a reasonable amount of time
-
First, trying to boil a pot of water pasta takes nearly 20 minutes just to get a consistent boil.
-
It cannot boil a pot of water.