Someone with a lot of time to experiment might be able to achieve better cooking results than I did but the included instruction booklet offers no cooking

Another limitation is that using barbecue sauce or a marinade that is applied while grilling is out because that would more likely than not damage the electric heating element and also interfere with the already pretty slow cooking process.

I don’t like cooking without a cover.

Too much work, too much cook time, and too much clean up

If you need to do oil-free (or low-oil cooking), you might want to give this a try.

The community we live in has banned outdoor cooking, but we like the flavor and the health benefits of grilled meat over fried

, just look at the grill lines on my salmon - isn't it lovely?Gotta say, I am going to enjoy cooking even more now because because I can get food on the table quickly with this grill in my corner.

All with any really good cooking results.

Gets hot, cooks well, easy to clean up and store away

I guess it could be good for low fat cooking

So this grill is great for cooking food that does not drip fat, but cleaning it up after cooking meat that sizzles might lead some problems cleaning up, and cleaning up might ell take much more time than expected.