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We read from other reviews that the drip pan could peel from the moisture and heat over time, so right from the start we lined the pan with aluminum foil
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You need to fill the drip pan with water, or it will take a very LONG TIME for your food to
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This protects the drip pan and is super easy clean up
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The drip pan has two water levels min and max.
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The grill plate itself is 13 ½ x 8 ½ and the inside dimensions of the drip tray pan are 13 ½ by 10”.Before grilling you must add water to the drip pan which I thought was very odd
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The drip pan should be teflon-coated to, as it’s not nearly as easy to clean.
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After using the grill removing the drip pan is the real
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The drip pan is what makes this product more or less smokeless because mist from the heated water absorbs most of the smoke before it can be dispersed into the air
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Inevitably the water in the drip pan also draws heat away from the electric element which reduces the radiating heat effect the indoor grill is trying to create.
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This protects the drip pan and is super easy clean up
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The grill and drip pan (be sure to add water to the drip pan) is easy to clean.
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Filling the drip pan on the minimum level can be done if the water is carefully poured while the pan is not fully under the grill – filling the pan with 6 cups of water is another story.
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The drip pan is easily removed -- and you have to pre-fill it with water before usage.
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My photo shows Kobe beef burgers, which tasted and looked just as great as if they were grilled outdoors inside my smoky barbecue
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Turn on high to preheat for 5-10 min, it does take mostly the full ten minutes to really get as hot as it can
