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The instructions say the high temperature equals "ON" and that's what we warmed to and that's what I used to cook two hamburgers and a halved plantain.
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I've tested it out with steak and chicken so far and here's what I've found:*The temperature is never quite hot enough to sear
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This grill has an adjustable temperature, which didn't get as hot as he like it too.
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Water holder cleaned up in secondsCons:- Temperature did not get as hot as it should have...if you need to seer, you probably will be
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n’t grill very well.
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My photo shows Kobe beef burgers, which tasted and looked just as great as if they were grilled outdoors inside my smoky barbecue
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Turn on high to preheat for 5-10 min, it does take mostly the full ten minutes to really get as hot as it can
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n’t grill very well.
