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Two aspects of this grill that I don't love: it takes a while to clean after cooking, and the water pan is prone to spilling when you carry it to the grill
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like fact the water pans has peeled off and rusts
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I was very surprised to see the coating on the water pan pealing.
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After all had cooled the bottom water pan and the grill top were quite easy to clean.
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After all had cooled the bottom water pan and the grill top were quite easy to clean.
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Cleanup is a cinch, handwash the griddle plate and water pan.
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like fact the water pans has peeled off and rusts
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Don't be fanatic (as I am) about getting every little speck scrubbed off both sides of the grill after use, and don't fill the water pan separately
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due to the many cups of water you have to put in the drip/water pan.
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so it's easy to dump the water pan after use
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My photo shows Kobe beef burgers, which tasted and looked just as great as if they were grilled outdoors inside my smoky barbecue
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Turn on high to preheat for 5-10 min, it does take mostly the full ten minutes to really get as hot as it can
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n’t grill very well.
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My photo shows Kobe beef burgers, which tasted and looked just as great as if they were grilled outdoors inside my smoky barbecue
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Turn on high to preheat for 5-10 min, it does take mostly the full ten minutes to really get as hot as it can
