The best part is the electronically controlled dual-temperature zones - which work very well.

As for wine, 55 is the best temperature and 65 is the highest you should go

- Front glass panel makes it easy to see the contents of your fridge- Dual temperature controls allows for colder beverages on top (up to 35 degrees) with warmer temperature on the bottom (up to 50 degrees) for wine

Quiet (which is a must-have in an open floor-plan), keeps the respective zones at the correct temperatures and looks good.

The problem is that the bottom shelf only gets down to about 50 degrees (Most experts say that 37 degrees is the ideal fridge temperature.)

Dual temperatures means white wine and beer can go on top with the colder temperature.

Those are still acceptable temperatures but we love our beer just above

The temperature control lets you set them at the best temperature for them.

It is unclear to me why anyone would design a beverage "cooler" that - at best - delivers neither beer nor white wine cooled to a proper temperature.

There is something defective in this product that has allowed my 3 different units to all freeze over and struggle to maintain consistent internal temperature.

Although 55 degrees is a good temperature for the long term storage of red wine, it is not cold enough for white wine