My attempt at seasoning the pan failed

I ended up over seasoning it, tried to reverse the sticky mess, tried cooking with it only to have eggs stick to it after a failed attempt at reversing the over seasoning

The center is slightly higher than the edges and this seems to exaggerate as the pan gets hot

The pan is wonderful for the task of steaming bread, as well as it would be if I continued seasoning it and made dinner or pan sauces in it...and I can always reclaim it with a piece of steel wool, because it is cast iron pan afterall

, I love cast iron and as long as you treat it well it will out live you