Excellent quality and sturdy as to be expected for a good price.

Excellent price point and works great right out of the box.

Product appears to be of highest quality and is a great price

Excellent price point and works great right out of the box.

Such a great price I was worried about the quality of the product.

Great value - I’ve bought two for myself and one as a gift

The center is slightly higher than the edges and this seems to exaggerate as the pan gets hot

, I love cast iron and as long as you treat it well it will out live you

The pan is wonderful for the task of steaming bread, as well as it would be if I continued seasoning it and made dinner or pan sauces in it...and I can always reclaim it with a piece of steel wool, because it is cast iron pan afterall

This pan is the perfect size and can hold quite a bit of food

This pan is the perfect size and can hold quite a bit of food

Nice size pan

Upside: The size of the cast iron skillet is great and allows you to cook a medium sized cut chicken in

Great pan, large size means you can cook just about anything you want

Modern cast iron cookware is not machined anymore, leaving a pebbled, rough cooking surface

If you really want to experience how wonderful cast iron cooking can be (and non-stick), go to that big auction site and pick up a Griswold, Erie, or Wagner vintage skillet.

Other than that, I have really enjoyed cooking in this one

The texture of the skillet is not got a smooth cooking surface to it, which makes it difficult to clean.

I've never had one good experience cooking with this skillet

horrible product don't buy it

This is a very good product and was as good as it said it was.

What a great product, exactly what I was looking for, and it is pre-seasoned.

Horrible product

This does not really come pre seasoned but it is a great product, I used it all of the time.

To be honest, I don't know if that's a bad thing

I feel like I just adopted a new pet, these things require some care and upkeep lolNote: the first one arrives cracked

This pan is the best thing I’ve bought myself

Buying this heavy cast iron was the stupidest thing.

Either I got a lemon or this thing is terrible.

The center is slightly higher than the edges and this seems to exaggerate as the pan gets hot

For the price this pan was fine, I should have paid more for a better quality pan though.

I like the size of this skillet but the quality is lacking

Very good quality and the big size I needed for when I have company!

Absolutely poor quality, it just feels cheap and after using it it already turned to crap

If you like cast iron, or need an iron pan for an inductive cooktop ... this will fit the bill

Just get a good cast iron skillet like this one, and make sure you treat it as cast iron should be treated

I was skeptical because of the price, but this is even better than more expensive cast iron I've used in the past

You may want to also purchase a cast iron cleaning tool or scrubber.

Horrible design .... largest cast iron pan and the idiots out a tiny handle on it ?????

Once you continually use and care for your pan properly, it will eventually develop a strong enough seasoning for other foods.

A lot of people are complaining that their food stuck to the pan, and blamed the seasoning

It will still take time and proper care to get a iron skillet well seasoned

It cooks great and is easy to clean if properly seasoned.

A well seasoned cast iron skillet is not hard to keep clean and should last a lifetime or more!

First off, the instructions on how to season it are confusing garbage

Its Great I love the size

Unclear instructions and misspellings

Just follow the instructions and re-season the pan after the first few uses

Follow the (poor, rambling) instructions - preheat the oven to 350F and coat the pan lightly all over with a high temp oil and leave in oven for 1.5 hrs.

The pan is wonderful for the task of steaming bread, as well as it would be if I continued seasoning it and made dinner or pan sauces in it...and I can always reclaim it with a piece of steel wool, because it is cast iron pan afterall

My attempt at seasoning the pan failed

The center is slightly higher than the edges and this seems to exaggerate as the pan gets hot

I ended up over seasoning it, tried to reverse the sticky mess, tried cooking with it only to have eggs stick to it after a failed attempt at reversing the over seasoning

, I love cast iron and as long as you treat it well it will out live you

, I love cast iron and as long as you treat it well it will out live you

This is a next category for cooking meat compared to non-stick pans

Its Great I love the size

I have several All Clad stainless steel and non-stick pans, but this skillet has become my go-to

The pan is wonderful for the task of steaming bread, as well as it would be if I continued seasoning it and made dinner or pan sauces in it...and I can always reclaim it with a piece of steel wool, because it is cast iron pan afterall

cleans up easily I’ve only had it a week but using it every day preferred over my older pans Great for scrambling eggs or searing meat Goes from stove to oven easily

Fried eggs did not stick with only a light coating of oil.

I’ve baked fish in it without any sticking, made scrambled eggs in it, even made pancakes

Just finished making some scrambled eggs and yes it still sticks.

First time using this pan - bacon and eggs.....everything stuck ---terrible!!!

A lot of people are complaining that their food stuck to the pan, and blamed the seasoning

(I.e you won’t have to strain a lot to lift the pan from the handle).