I make scrambled eggs almost every day

Fried eggs; no problem

Fried eggs did not stick with only a light coating of oil.

Just finished making some scrambled eggs and yes it still sticks.

cleans up easily I’ve only had it a week but using it every day preferred over my older pans Great for scrambling eggs or searing meat Goes from stove to oven easily

First time using this pan - bacon and eggs.....everything stuck ---terrible!!!

I’ve baked fish in it without any sticking, made scrambled eggs in it, even made pancakes