It is a good size which makes for easier cooking.

Likes cooking with it!!

I was able to make chicken breast with veggies so tender and well cooked like never before.

Modern cast iron cookware is not machined anymore, leaving a pebbled, rough cooking surface

Food tasted funny and gave off an unusual smell while cooking.

I've never had one good experience cooking with this skillet

everything tastes so good cooked in it

We plan on sanding the surface, as was recommended by a YOU TUBE, featuring a wise, experienced cowboy cook

It quickly became my favorite cooking skillet

Great cooking that produces great flavor

Love iron skillets, cook 2 meals daily in it

The texture of the skillet is not got a smooth cooking surface to it, which makes it difficult to clean.

If you really want to experience how wonderful cast iron cooking can be (and non-stick), go to that big auction site and pick up a Griswold, Erie, or Wagner vintage skillet.

Other than that, I have really enjoyed cooking in this one

It still needs some more seasoning but it's a good skillet, I enjoy cooking in it.

I love cooking with this skillet.