• Reviews around edge (4.01 of 5)

    Sharp Pebble Premium Whetstone Sharpening Stone 2 Side Grit 400/1000-Whetstone Knife Sharpener with Flattening Stone & NonSlip Rubber Base

    • Regardless of the blade type I was able to create a consistent cutting edge every time
    • The knives get a good edge.
    • You can get a very nice edge with just the 1000 grit side.
    • Takes a little practice (helps to read the instructions) but this is a great sharpening stone and you don't need to take hours to get a nice edge.
    • Very nice stone for a really good, clean edge on a knife.
    • With a 400 grit side and a 1000 grit side this is a great wet stone for completely restoring the edge on a dull knife and for fine polishing an almost sharp edge
    • and I've never had a better edge on my chisels and planes.
    • My personal pocket knife is getting a much better edge and I'm slowly working on it as I have time in the evenings sitting in my garage listening to the ball game or working on a project
    • The stone has 400 and 1000 grits which are perfect for a beginner who wants to learn how to put a scary sharp edge on any and all blades in the house (kitchen, pocket knives, and camping knives).
    • Understand, they do put a very smooth edge, and if done right the cut on paper will come out just a fraction smoother.
    • However, I have yet to achieve the perfect edge
    • Perhaps I could get a more perfect edge with a wider variety of different stones, but that would run into some serious money
    • It's easy to use and I was able to get a nice edge once I figured out what I was doing
    • Sharpened my Ka-bar knife and very happy with the results (nice sharp edge).
    • I bought this because my primary chef knife is expensive and I don't trust crappy store bought hand sharpeners to not mess up the edge
    • The 1000 grit puts a nice edge on a blade
    • Much better than the cheap double edged pull through sharpener I bought from harbor freight.
    • This has allowed me to improve the edges on my pocket knives and extended the use of my kitchen knives.
    • Put a sharp edge on my dulled out plane irons and chisels.
    • I found 10-15 swipes on each side was enough to make blades with visibly rough edges smooth and sharp once I got thee motion and angle down
    • I used it to sharpen my kitchen knives and I’m very pleased to have a better edge after years of wanting a whetstone.
    • This stone makes sharpening knives easy and puts a great edge on all types of blades.
    • I had to work with the stone for about an hour though before I got the edge good enough.
    • Hoping to improve my "edge," even more
    • the 1000 side will clean the edge up and prepare the knife for finishing
    • When time permits I plan to sharpen some other old knives that I've come close to trashing because I was never able to get a decent edge on them
    • DO not buy these if you like REAL edge, if you like quasi sharp but not fully dull, these might be for you.
    • After 30 minutes each, the edges neither looked "right" nor "felt" right; I thought that I had dulled the blades rather than sharpened them
    • Helped establish a good initial edge that has lasted longer than when I normally had started with a 1000 grit stone
    • In no time and not much effort the 400 grit will put on a respectable edge on large knives.
    • Also, I have a VG10 Japanese steel, and I feel certain that these stones would have struggled to put a good edge even after hours of labor.
    • Was able to return a nice edge to many knives in my kitchen at work however the process was much harder due to the base sliding across counters cutting boards and basically anything else I placed it on
    • I've already improved the edge of my Spyderco utility knife and will branch out from there
    • I sharpened my chisels to a fine edge
    • Also, while the edge was finer than the the 400 grit side, it was still far toothier than what I have come to expect from a 1,000 grit stone
    • This one gets a very nice edge.
    • The stone has 400 and 1000 grits which are perfect for a beginner who wants to learn how to put a scary sharp edge on any and all blades in the house (kitchen, pocket knives, and camping knives).
    • One knife had multiple dings in it and with some work I was able to get them out and bring the knife back to a great cutting edge
    • My personal pocket knife is getting a much better edge and I'm slowly working on it as I have time in the evenings sitting in my garage listening to the ball game or working on a project
    • 400 will cut a good semi rough edge and the 1000 will fine tune it
    • Once flat it puts a great edge on a blade.
    • With a little bit of patience, and a little bit of time, I believe just about anybody can get a nice sharp edge on their knives with this product
    • Afterward, I tested them out and they cut perfectly fine, but I still felt a burr (rough edge) at the end
    • first time using a wet stone, liked the quality, sharpened my chisels to a very nice edge.
    • Had a dull knife that now has a great like new sharp edge, thanks to your sharpening stone
    • Put a nice edge on some older dull blades
    • It comes with a non slip rubber base which makes using it even easier, and it putts a real razor sharp edge on it, it does take a little technic but with a little practice its not to hard
    • This produced a super sharp edge that cut easily and cleanly through all my test mediums.
    • I followed their instructions to the letter and came away working way working harder to get a decent edge on one knife!!
    • The knives get a good edge.
    • I've already put a rough edge on an old kitchen knife that was extremely dull.
    • Even at that, I was able to put a decent edge back on a kitchen knife with this stone in short order
    • The Stone makes a nice slurry and produces a nice edge if you keep the angle
    • Put a really nice edge on an old knife that I have.
    • Great stones for quick edge shaping and the higher grit stones to put a really fine polished edge.
    • I have to say that they both do a fine job of restoring a razor sharp edge to kitchen knives
    • What a crisp and clean edge it leaves.
    • I purchased this product primarily to maintain a fine edge on tactical knives used for everyday carry projects and field use while camping/hiking.
    • I could put a good edge on a knife but with this it takes to a new level.
    • It will be great for touch ups before stropping if an edge gets to dull or whatever
    • Use is simple, gives knives a very keen edge
    • Works as expected and leaves a very clean edge.
    • After I watched a few videos I was able to grind new edges for my knives, which took about 30 minutes each (which is fine because I haven't sharpened them properly in years)
    • When followed the instructions in this guide produced a nice edge on my kitchen knives.
    • I decided to purchase this stone to improve the edge of my knives.
    • I was able to put a new edge on three of my kitchen knives the very first day
    • Used a couple of times, need to order 3000/8000 grit to get razor sharp edge.
    • I bought a knife from a blacksmith that didn't have a sharp edge on it
    • This is my first time using a wet stone; using you tube as a guide, I was able to get a pretty sharp edge on several kitchen knives.
    • Use is simple, gives knives a very keen edge
    • I can't make a pass over it without it notching and bumping the edge I'm working
    • This whetstone does an excellent job of restoring the fine edge of my kitchen knives
    • After using the Sharp Pebble, my chef blade has an amazing razor sharp edge again.
    • I can put a great edge on any knife in just a few minutes!
    • Stone is easy to learn to use, and does a good job of putting a sharp edge on knife
    • Keep in mind these stones are for setting up your bevel so you will need a higher grit like the 3000/6000 to get a razor sharp edge
    • Knives took on a great edge that was easily finished with strop.
    • As someone who's never used a whetstone before I thought this was easy to use and gave my knives newly sharpened edges
    • But remember, you must know how to use it to get that sharp edge.
    • I can quickly get rid of small edge imperfections, then hone the blade to a fine edge
    • I've got a Wicked Edge from years ago and it will now end up back in it's box
    • As long as you use it properly, you can get a pretty decent edge.
    • It put an edge on my blades like no other
    • Coarse side does a good job of shaping the edge, smooth side gives it a great working edge.
    • Available e-book is great too.
    • These not only compare with more expensive stones, they are a fraction of the cost and you get a nice e-book to start you off
    • Available e-book is great too.
    • These not only compare with more expensive stones, they are a fraction of the cost and you get a nice e-book to start you off