• Reviews around coffee grind (1.12 of 5)

    Takeya Patented Deluxe Cold Brew Coffee Maker, Two Quart, Black

    • You just put course coffee grinds in the mesh insert & let it sit for 24-36
    • Finally, after 24 hours you remove the filter containing the coffee grinds
    • I wish the middle mesh filter is larger, so water can flow more freely in the coffee ground to get flavor out.
    • When I first started using it, I had coffee ground (just a little) in my coffee
    • This is about a cup of coffee ground (exactly if you go with 16Tbsp)
    • One is the lid at the top, one is the coffee grind holder at the bottom, and then there's this middle piece that sort of extends the coffee grind holder into the pitcher
    • The coffee tastes fabulous, but I don't appreciate chewing the coffee grinds
    • great slender design, but the top does in fact - leak and you must put coffee on it's side to brew,,,Does use a lot of coffee grinds (very course ground to taste
    • This product changed all that (you have to have the right coffee grinds which I love BIZZY smooth)
    • This resulted in getting some of the coffee grinds inside the pitcher and on my counter
    • The mesh is so fine that there are no coffee ground escapees
    • I literally buy store brand coffee grinds for dirt cheap and it taste amazing in here
    • The 2Q version calls for 2 cups of coffee grinds, but the basket holds about 1 1/4 cup of grinds, which leaves the cold brew very weak.
    • My main thing with this is that it tends to spill grounds in to the water I wish there was maybe a separate cap for the top of the coffee ground sieve to keep it from spilling out into the water
    • the infuser is great and there hasn't been much coffee ground sludge at the bottom
    • Easy to easy, just dump the coffee grinds in and 12-24
    • When I threw the coffee out the entire bottom with soaked in coffee grinds
    • Easy to easy, just dump the coffee grinds in and 12-24
    • I used Chock full o nuts ground coffee and it came out amazing
    • Personally, I start with a hot splash of water to bloom the grounds before submerging the whole thing in hot water and do 85g coarsely ground beans/1 qt cold water
    • This led to a very diluted product and was ultimately useless for me as I like my coffee strong