* The instructions recommend brewing one pound of coffee grinds at once, along with 8 cups of water or so

Throw away the filter bag with the coffee grinds

Fine coffee grinds will clog your filter

I used Starbucks Verona roast whole bean coffee ground in my Baratza Preciso grinder to a coarse grind slightly finer than Press pot grind

All it is is just soaking coffee grinds in water

It slashes the prices to $18.It uses a lot of coffee ground, which I can use as fertilizer for my vegetable garden

12 Oz of coffee ground per week or two weeks sounds reasonable.

The last time I used it, I found that the filter became clogged with the coffee grinds and therefore would not drip properly.

Fine coffee grinds will clog your filter

Yes, unless you're a hippy and re-use the grinds/super dilute the coffee, you're going to go through a lot more coffee grinds

so my particular recipe is 1/3 c concentrate, 1/3 c water, 1/3 c fat free Half n Half, 1 tbsp syrup (vanilla or organic maple), ice.

so my particular recipe is 1/3 c concentrate, 1/3 c water, 1/3 c fat free Half n Half, 1 tbsp syrup (vanilla or organic maple), ice.

Delicious, 17g protein, and only 100 calories

Fantastic - I love my toddy.

My only thing is that I had to double the recommended time for brewing as I like my coffee strong

The coffee isn't as strong as I norally like it, and more work then normal coffee.

when time to drain I have a mess

I can make each cup as weak or strong as I like

and I can have it as strong as I like.

so my particular recipe is 1/3 c concentrate, 1/3 c water, 1/3 c fat free Half n Half, 1 tbsp syrup (vanilla or organic maple), ice.

so my particular recipe is 1/3 c concentrate, 1/3 c water, 1/3 c fat free Half n Half, 1 tbsp syrup (vanilla or organic maple), ice.