Just to see what it would do, I left my brown rice in the pot on the keep warm function for 15 hours and it stayed like it was freshly cooked

looks heavy metal bowl makes very good rice cook !

This has made my life very easy when cooking for groups!

Set the timer and 50 minutes later you have a fresh cooked rice.

The Zojirushi, like most other rice cookers or stovetop will use a slightly higher water to grain ratio (as well as longer cooking time)

I hate cooking, and I hate needing to wash 3 different pots and pans for 1 dish, so I'm always up for trying things that make it easier to shovel food into my mouth

The photo is my first attempt at cooking wild rice, and it came out pretty good (even if the picture is... less than appetizing)

Consistency is important when cooking rice.

As soon as I open the cover voila a well perfect cooked rice.