The materials used are of the best quality; the removable pot is non-stick on the inside and a really nice gold textured coating on the outside, making it easy to clean.

The flavor of the rice is fantastic--perfect texture

The texture and the taste of the rice is delicious

Mine came out beautifully fluffy but firm with a gorgeous coconut fat sheen — perfect texture and fresh, rich flavor

And the cooking results?All taste testers (me, my wife, and a couple of the kids) said that, hands down, the Zoji had the best texture -- the rice was soft but not at all mushy.

The rice has great texture, much improved on my $50 or less previous cookers

I like that is easy to clean, very simple instructions however my rice comes out to dry needs to be eaten immediately otherwise the texture is hard and flavorless.

Turns out the Toshiba's oats had a better texture than the Zoji.