Moreover inner grooves are ill-defined and poor quality.

While there is a bit of a learning curve, you can really hone in on a great quality coffee

Paired with a high quality burr grinder, high quality fresh ground beans, and proper pouring, it will produce great coffee.

The other ceramic ones cracked and was not good quality

The quality is far superior to a Keurig and only slightly less convenient, but less expensive and without the need to worry about how impossible it is to thoroughly clean inside the machine

This is my favorite way to make a small amount of coffee

Honestly the best and only way to make your perfect cup of coffee

Plus, its a great way to make only one cup (No one else in the family likes coffee. )

They are the BEST way to brew coffee, EXCELLENT tasting coffeeI dont like paper

The BEST way to make coffee--except for those who prefer some coffee grounds in their coffee (as in the French Press)

Great product, but base is made for smaller cup - falls right into my morning coffee mug.

I'm picky about coffee and this is a great product and fool-proof!

I bought this product because I hated the idea of pouring boiling liquid on plastic and then drinking those chemicals

Great product that works well and is very sturdy and coffee tastes great

I do not recommend this product to any coffee lover!Dont buy it.

Perfect size for making two cups of coffee for my beau and I

You need to have actual Hario filters and the right size for this to brew coffee at all

I can make two cups as we do not like real strong coffee (I use one level Hario scoop per 12 oz. of water - which seems to be about half the coffee others recommend); therefore, the Size 02 just holds my two scoops of coffee and after a 30 second blooming period, I stir the grounds then use the slow circular pour method with a glass Pyrex measuring cup being careful not to pour above the top of the grounds (water at 198-200 degrees).

The Hario Size 2 is the perfect size for making a single mug of coffee.

Since I'm the only one drinking coffee its the perfect size for me

In fact, it may be my favorite coffee dripper, with the

But overall, this is an excellent coffee dripper for a pour-over.

While I've made coffee through paper towels in the past, this dripper wouldn't work with that

This is not a kind of fault for which I can blame this dripper, so I'd still give 5/5.

I'd been using a French Press but this dripper makes the coffee less bitter and overwhelming

Compared to the Chemex, the Hario is less expensive to purchase initially, it's far easier to clean and maintain, the filters are less expensive and you can even go filterless

I love my Hario VDC-02W Dripper because I can make a great cup of coffee any time I want!

I love the Hario V60 cones for brewing both hot and cold coffee.

I highly recommend the Hario if you want a superior cup of coffee!

I'm sure the Hario V60 02 dripper works just fine and is a good coffee dripper.

She recommended a pour over for brewing the best coffee

You are not suppose to dump all the water in at once,It is a SLOW Pour over

pour over at a slow rate spread out your slow pour over time so that you are finished pouring at 3:00 minutes i use two full scoops using the coffee scoop that comes with the Hario dripper

The swelling bloom, the slow pour over fresh grounds, and of course the incredibly simple clean-up

Great sturdy pour through cup with a nice base that fits on most coffee cups

This dripper is made of ceramic, so it does not add any smell or taste to the coffee

I've never liked coffee (love the smell, but the taste is disappointing)

The coffee pours through quickly and the taste is clean

I used a French Press for years and enjoyed the robust taste of the coffee

Better than a French Press the coffee comes out clear with great taste.

I love the design of this pour-over and it works perfectly

We use 24g coarse-ground coffee/ 350g water for a 12-ounce cup, and do a 50-gram (roughly) "bloom" pour at the beginning, then wait 30 seconds and pour the rest

24g freshly ground beans + 12oz water over coffee (approx

liter Sophie carafe and brew 36-40g of coffee ground fine-drip.

I love the design of this pour-over and it works perfectly

No bulky coffee maker, just boil the water and your ready to go.

I boil my water, water a few seconds and slowly pour the water

drip coffee tastes like hot water to me after using the V60

That is when you can introduce the hot water to the grounds in earnest

I pre-heat it with hot water before filling and pouring the coffee

Nothing like a manual pour cup of coffee -- fresh beans, fresh grind, and the Hario V60 -- the perfect combination

If you have the right grind, you can get a beautiful cup of coffee every time

We use 24g coarse-ground coffee/ 350g water for a 12-ounce cup, and do a 50-gram (roughly) "bloom" pour at the beginning, then wait 30 seconds and pour the rest

Dump before brewing - duh.-I use a conical burr grinder to fresh grind my coffee beans.

First, you MUST use a finer grind, like sugar, and then you must 'Wet the coffee".

I've tried a few other methods of brewing however none have been as effective or ease as with drip coffee

The BEST way to make coffee--except for those who prefer some coffee grounds in their coffee (as in the French Press)

So while your hot water is being filtered through the grounds, the water temperature is not lost as rapidly as when it goes through a plastic holder

Dump before brewing - duh.-I use a conical burr grinder to fresh grind my coffee beans.

And it's about as environmentally sustainable as making coffee can get

And it's about as environmentally sustainable as making coffee can get

Didn't seem like it would work as I expected, so I returned it.

I was a little hesitant to try this when I saw other reviews about the filters breaking.

The people posting that the filter breaks and grounds get in the cup, or that you need a special size filter just don't know what they are doing

Other filters break and all your grounds cascade into the cup.

I couldn't stand the gross residue and the taste of coffee that sits on a burner

The sticker residue can be stubborn but that's a minor quibble.

You can't peel them off, you can't scrape them off without leaving a sticky, messy residue.

Great to brew larger batch’s ... easily big enough to brew 60-150 g of coffee.

I'm not a coffee snob, but I do like a hot cup of good coffee on the trail.

He is a coffee snob and apparently a cup or mug snob too because he asked for this.

I'm not a total coffee snob using the typical coffee adjectives

Great to brew larger batch’s ... easily big enough to brew 60-150 g of coffee.

I'm not a coffee snob, but would consider myself an enthusiast